Rice is a group of basic cereal products that has a special role in feeding people in society. The purpose of this paper is to evaluate the changes in total productivity of rice production factors in Iran by experimental analysis based on Farperimont index. Therefore, f More
Rice is a group of basic cereal products that has a special role in feeding people in society. The purpose of this paper is to evaluate the changes in total productivity of rice production factors in Iran by experimental analysis based on Farperimont index. Therefore, for this purpose, using the data of the sample census plan in the Ministry of Jihad Agriculture in a 30-year period from 1988-2017 and using non-parametric method and experimental analysis based on Farprimont index. To calculate changes and interest growth. ¬In the above-mentioned index and using DPIN software has been used. The results of calculations show that the average change in productivity of total Iranian rice production in the mentioned period for the Farperimont index has (10% increase). According to the analysis of the above data and the average increase in total productivity changes in this index, has been due to increased technological changes. Therefore, by using the new technology in all stages of planting, holding, harvesting rice and also in the optimal use of agricultural inputs to increase rice production, he tried to improve the productivity of this strategic product. It is also recommended as an executive work policy to achieve a sustainable productivity in the country and by reducing the import of this product and reducing the outflow of currency from the country.
Manuscript profile
